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Data & Telecom ServicesPhone: 5613663000 Fax: 5613663023 Email: exhibitorservices@ pbconventioncenter.comReturn Form To: 650 Okeechobee Blvd. West Palm Beach, FL. 33401 Attn: Exhibitor ServicesTo
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How to fill out a guide to reopening

01
Start by researching the guidelines and regulations set by your local government or health department for reopening.
02
Create a detailed plan that includes protocols for social distancing, cleaning and sanitizing, employee health screenings, and customer interactions.
03
Train your staff on the new guidelines and protocols to ensure they are followed correctly.
04
Communicate with your customers about the changes and updates to your reopening plan.
05
Implement a system for monitoring and enforcing the new guidelines to ensure compliance and safety.
06
Continuously evaluate and adjust your reopening plan based on feedback and changing circumstances.

Who needs a guide to reopening?

01
Business owners who are reopening their establishments after a period of closure due to the COVID-19 pandemic.
02
Managers and supervisors who are responsible for implementing health and safety protocols in the workplace.
03
Employees who need guidance on how to navigate the new protocols and procedures in a reopened establishment.
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A guide to reopening is a set of instructions or a framework that outlines the steps and considerations necessary for safely reopening a business, organization, or facility after a closure.
Typically, businesses and organizations that were previously closed due to specific regulations or public health orders are required to file a guide to reopening.
To fill out a guide to reopening, an entity should carefully read the instructions provided, collect necessary data and documentation, and complete all required sections truthfully and accurately.
The purpose of a guide to reopening is to ensure that entities comply with health guidelines and regulations, promoting safety for both employees and customers as they resume operations.
Information typically required includes safety protocols, staffing plans, health and sanitation measures, and operational changes implemented to ensure compliance with regulations.
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