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ETHIOPIAN STANDARDES 6523:2021 First edition xxxx2021Fresh spinach mustard and turnip greens Specification and gradingICS:67.080.01 Published by Ethiopian Standards Agency ESAES 6523: 2021ContentsPageForeword
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Wash the fresh spinach mustard thoroughly under cold water to remove any dirt or debris.
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Pat the leaves dry with a clean towel or paper towel.
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Remove any tough stems or discolored leaves from the bunch of fresh spinach mustard.
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Use the fresh spinach mustard in salads, sandwiches, stir-fries, or as a garnish for cooked dishes.

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Fresh spinach mustard is a term used to describe a specific agricultural product or category that involves the cultivation and harvesting of spinach, often combined with mustard greens.
Farmers and distributors involved in the production and sale of fresh spinach mustard are typically required to file appropriate documentation.
To fill out fresh spinach mustard documentation, farmers should provide details about the quantity produced, harvest dates, and any certifications related to the agricultural practices.
The purpose of fresh spinach mustard documentation is to ensure proper tracking, regulation, and quality control of agricultural products in the market.
The information typically includes the producer's details, amounts harvested, dates of harvest, and compliance with health and safety standards.
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