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COWLING VALLEY MOOSE #530 Volume 17, Issue 7 & 8 July Aug, 2017FRIDAY DINING OPPORTUNITIES July 21Liver & Onions or Chicken Fried Steak August 18Chicken Fried Steak plus Tuesdays Kitchen is open @

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How to fill out chicken fried moose steak

01

Step 1: Begin by gathering the ingredients including moose steak, flour, eggs, milk, salt, pepper, and any other desired seasonings.

02

Step 2: Tenderize the moose steak by pounding it with a meat mallet until it reaches desired thickness.

03

Step 3: In one bowl, beat the eggs and mix in some milk to create an egg wash. In another bowl, mix together flour, salt, pepper, and any other desired seasonings to create the breading.

04

Step 4: Dredge the moose steak in the flour mixture, then dip it into the egg wash, and finally dredge it back in the flour mixture.

05

Step 5: Heat oil in a skillet over medium heat and carefully place the breaded moose steak in the hot oil.

06

Step 6: Cook for a few minutes on each side until the coating is golden brown and the moose steak is cooked to your desired level of doneness.

Who needs chicken fried moose steak?

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Hunters looking for a unique way to prepare their moose meat.

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Fans of game meat who enjoy trying different preparations.

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Anyone looking to experience a taste of the wild with a twist on a classic fried steak.

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What is chicken fried moose steak?

Chicken fried moose steak is a humorous term that combines the cooking style of 'chicken fried' with moose steak, suggesting a Southern twist on wild game cooking.

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