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International Journal ofMolecular Sciences ReviewDicarbonyls and Advanced Glycation EndProducts in the Development of Diabetic Complications and Targets for Intervention Sebastian Brings 1,2, *, Thomas
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Review advanced glycation end-products (AGEs) are harmful compounds formed when proteins or fats combine with sugar in the bloodstream. They are associated with various health issues, including diabetes and cardiovascular diseases.
Individuals diagnosed with conditions related to diabetes, metabolic syndrome, or those involved in research on aging and chronic diseases may be required to review advanced glycation end-products.
To fill out the review of advanced glycation end-products, gather relevant health data, document any dietary factors contributing to AGEs, and complete any forms or checklists provided by health authorities or research institutions.
The purpose of reviewing advanced glycation end-products is to assess their impact on health, track their presence in the body, and develop strategies for reducing their levels to prevent related health issues.
Information to report includes blood tests for AGEs, dietary intake of AGE-rich foods, associated health conditions, and any lifestyle factors that may influence AGE levels.
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