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CFESA Certified Company Recertification Packet Revised 2017INTRODUCTION The CFESA certified company program, created in 2002, requires a Recertification such that all CFESA certified companies can
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Start by gathering all necessary information such as equipment type, model number, and any specific details or issues.
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Refer to the CFESA commercial food equipment service form to ensure you have all required fields filled out accurately.
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Enter the customer's contact information and any relevant purchase or warranty details.
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Provide a detailed description of the equipment issue or service needed, including any error codes or symptoms.
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Include any additional notes or requests for the service technician.
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Verify all information is correct before submitting the form.

Who needs cfesa commercial food equipment?

01
Restaurants
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Catering companies
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Hotels
04
Hospitals
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School cafeterias
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Food service providers
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CFESA (Commercial Food Equipment Service Association) commercial food equipment refers to the standardized equipment used in the food service industry, including commercial kitchens, restaurants, and food processing facilities.
Entities that manufacture, sell, or service commercial food equipment are typically required to file CFESA-related documentation to ensure compliance with industry standards.
To fill out the CFESA commercial food equipment form, one must provide accurate data about the equipment type, model, service history, and compliance with safety standards.
The purpose of CFESA commercial food equipment is to ensure that the equipment meets safety and efficiency standards, thus providing a basis for reliability and quality assurance in the food service industry.
Information that must be reported includes equipment specifications, maintenance records, compliance certifications, and any incidents of safety concerns related to the equipment.
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