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CHAPTER 3PART 6 MONITORING AND INFORMATION(Provisions for monitoring and information systems for water resources and responsibilities for providing waterrelated information are found in Chapter 14
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How to fill out national microbial monitoring programme

01
Contact the appropriate regulatory agency to learn the requirements for the national microbial monitoring programme
02
Develop a plan for sample collection and analysis based on the regulatory guidelines
03
Train staff on proper sampling techniques and protocols
04
Collect samples at the specified intervals and locations as outlined in the monitoring programme
05
Analyze the samples using approved methods and equipment
06
Record and report the results to the regulatory agency as required

Who needs national microbial monitoring programme?

01
Food processing facilities
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Water treatment plants
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Healthcare facilities
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Research laboratories

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The National Microbial Monitoring Programme is a systematic approach to assess and monitor microbial quality in environmental and food matrices to ensure public health and safety.
Entities such as food producers, manufacturers, and environmental agencies that handle or manage microbial samples are required to file the national microbial monitoring programme.
To fill out the national microbial monitoring programme, stakeholders must collect data on microbial samples, complete the designated forms with accurate information, and submit them to the appropriate regulatory body.
The purpose of the national microbial monitoring programme is to ensure the safety and quality of food and environmental resources by tracking and managing microbial risks.
Information such as sample collection dates, locations, types of microbes tested, results, and any corrective actions taken must be reported on the national microbial monitoring programme.
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