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ETHIOPIAN STANDARDES 6779:2021 12First editionxxxx 2021FRESH RASPBERRIES SPECIFICATIONICS: 67.080.01 Published by Ethiopian Standards Agency ESAES : 2021ForewordThis Ethiopian Standard has been prepared
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01
Start by rinsing the fresh raspberries under cold water to remove any dirt or debris.
02
Gently pat the raspberries dry with a paper towel or clean kitchen cloth.
03
If needed, remove any stems or leaves from the raspberries.
04
You can enjoy the fresh raspberries whole, or use them in a recipe such as a fruit salad, smoothie, or dessert.
05
Store any leftover raspberries in the refrigerator in a breathable container to keep them fresh.

Who needs fresh raspberries - specification?

01
Fresh raspberries are a great source of antioxidants, vitamins, and fiber, making them ideal for anyone looking to boost their overall health.
02
People who follow a plant-based or vegan diet may use fresh raspberries as a natural sweetener and source of nutrients.
03
Fresh raspberries can be enjoyed by people of all ages, including children, adults, and seniors, as part of a balanced diet.
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Fresh raspberries - specification refers to the quality and grading standards set for fresh raspberries, including characteristics such as size, color, firmness, and absence of defects.
Growers, distributors, and retailers of fresh raspberries are typically required to file the specification to comply with quality standards and regulations.
To fill out the fresh raspberries - specification, one must provide details such as the source of the raspberries, quantity, quality grade, packaging information, and any relevant certification.
The purpose of the fresh raspberries - specification is to ensure that the product meets certain quality standards for consumer safety and satisfaction, as well as to facilitate trade.
Information that must be reported includes the grade, quantity, origin, packaging type, handling instructions, and any certifications or inspections conducted on the raspberries.
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