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CITY OF NEW BEDFORD HEALTH DEPARTMENT 1213 Purchase St. New Bedford, MA 02740 5089916199 FOOD SERVICE/RETAIL FOOD ESTABLISHMENT PERMIT RENEWAL ADVISORY PLEASE READ THIS FIRST!Dear Business Owner,The

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How to fill out food protection program

01

Gather all necessary information and documents required for the food protection program.

02

Identify potential hazards related to food handling and preparation.

03

Develop a detailed plan for implementing safety measures to prevent foodborne illnesses.

04

Train all staff members on proper food safety practices and procedures.

05

Implement regular inspections and monitoring to ensure compliance with the food protection program.

06

Keep detailed records of all food safety procedures and activities for future reference.

Who needs food protection program?

01

Restaurants

02

Catering companies

03

Food manufacturers

04

Grocery stores

05

Food trucks

06

Any establishment that handles and prepares food for consumption

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What is food protection program?

The food protection program is a set of guidelines and regulations aimed at ensuring the safety and quality of food products from production to distribution.

Who is required to file food protection program?

Food establishments, including restaurants, caterers, and food manufacturers, are typically required to file a food protection program.

How to fill out food protection program?

To fill out a food protection program, applicants need to provide specific information such as business details, food safety practices, and compliance measures using the designated forms provided by health authorities.

What is the purpose of food protection program?

The purpose of the food protection program is to reduce the risk of foodborne illnesses and ensure that food is safe for consumption by monitoring and regulating food handling and preparation practices.

What information must be reported on food protection program?

The food protection program typically requires reporting information such as business name, address, food safety policies, employee training records, and incident reports related to food safety.

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