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N I C O L E T TADOUGH DIVIDER+ ROUNDERMO D E L A D D R 6 / 9 / 1 8/ 36 SEMIAUTOMATIC DOUGH DIVIDER + ROUNDER Project: ___ Item #:___ Qty: ___ CSI Section 11400:___ Approval: ___ Date: ___STAN DAR
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Step 1: Make sure the model JN semi-automatic dough machine is clean and sanitized before use.
02
Step 2: Prepare the dough according to your recipe and cut it into small pieces that will fit into the machine.
03
Step 3: Turn on the machine and adjust the settings to the desired thickness and size of the dough.
04
Step 4: Place a piece of dough into the machine and slowly feed it through using the provided handle.
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Step 5: Repeat this process for all remaining pieces of dough until finished.
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Step 6: Turn off the machine and clean it thoroughly before storing.

Who needs model jn semi-automatic dough?

01
Bakeries and pastry shops that need to mass produce dough for their products.
02
Commercial kitchens that want to increase efficiency in their dough preparation process.
03
Food manufacturers that require consistent and uniform dough for their products.
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Model jn semi-automatic dough refers to a specific type of dough preparation method that utilizes semi-automatic machinery for mixing and kneading, which offers a balance between manual and fully automated processes.
Entities that utilize or produce semi-automatic dough systems in their operations are typically required to file model jn semi-automatic dough.
To fill out model jn semi-automatic dough, users should provide details about the dough specifications, production methods, and any relevant operational data as required by the filing guidelines.
The purpose of model jn semi-automatic dough is to standardize the reporting and compliance procedures for businesses involved in the production and use of semi-automatic dough systems, ensuring consistency and accountability.
Information that must be reported includes production volume, types of ingredients, operational efficiency, and compliance with health and safety regulations.
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