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JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH 2024, VOL. 7(SPECIAL ISSUE: POSTHARVEST TECHNOLOGIES), 114Journal homepage: www.jhpr.birjand.ac.irUniversity of BirjandImpact of chitosan coatings
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01
Clean the surface of the item to be coated.
02
Prepare the chitosan solution according to the provided instructions.
03
Dip or spray the item with the chitosan solution, ensuring even coverage.
04
Allow the coating to dry completely before further handling or use.
05
Monitor the item for any changes or improvements resulting from the chitosan coating.

Who needs impact of chitosan coatings?

01
Farmers looking to improve the shelf life of fruits and vegetables.
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Food manufacturers aiming to reduce spoilage and waste.
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Scientists conducting research on antimicrobial properties of coatings.
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Individuals seeking environmentally friendly alternatives to traditional coatings.
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Chitosan coatings can enhance the shelf life of food products by providing a barrier to moisture, oxygen, and microbial contamination. They can also improve the nutritional properties of the food.
Manufacturers and processors that use chitosan coatings in their products are typically required to file documentation regarding the impact of these coatings.
To fill out the impact documentation, companies should gather data on the application methods, efficacy, and benefits of chitosan coatings, then complete the required forms as specified by regulatory bodies.
The purpose is to assess the benefits and effects of chitosan coatings on food preservation, safety, and quality, as well as compliance with health regulations.
Information required includes the chemical composition, application rates, benefits observed, and any safety or efficacy studies conducted.
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