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DATA SHEET Code:01010682CHOCOBAKE CHOCOLATE 5State:Approved by RAN on13/12/2021Product description powdered chocolate cream suitable for filling leavened confectionery products (pain AU chocolate,
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How to fill out pain au chocolat

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How to fill out pain au chocolat

01
Preheat the oven to 375°F.
02
Roll out puff pastry on a floured surface and cut into rectangles.
03
Place a piece of chocolate on one end of each rectangle and fold the dough over to cover the chocolate.
04
Seal the edges by pressing with a fork.
05
Place on a baking sheet lined with parchment paper.
06
Brush the tops with egg wash.
07
Bake for 15-20 minutes or until golden brown.

Who needs pain au chocolat?

01
Anyone who enjoys a delicious pastry with a gooey chocolate center.
02
French pastry enthusiasts.
03
Those looking for a sweet treat for breakfast or dessert.
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Pain au chocolat is a French pastry consisting of a buttery, flaky dough filled with rich dark chocolate. It is often enjoyed as a breakfast item or snack.
The term 'pain au chocolat' appears to be incorrectly referenced; it is not a filing requirement. If you're referring to a tax or legal document, please clarify.
As 'pain au chocolat' pertains to a pastry, it does not involve filling out forms. If you meant a different document, please specify.
The purpose of pain au chocolat, as a pastry, is to serve as a delicious food item enjoyed for breakfast or as a treat.
Pain au chocolat does not require reporting of information as it is a type of pastry. If you're referring to a specific form or document, please provide more details.
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