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FATS, OILS AND GREASE REGISTRATION Forming an effort to reduce and/or eliminate costly sanitary sewer overflows as well as potential dangers of flammable liquids in our sewer systems, all Food Service
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01
Collect all fats, oils, and grease in a container instead of pouring them down the drain.
02
Dispose of the container of fats, oils, and grease at a designated recycling or disposal center.

Who needs fats oils amp grease?

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Food service establishments such as restaurants, cafeterias, and commercial kitchens use fats, oils, and grease in their cooking processes and need to properly dispose of them to prevent clogging of sewage systems.

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Fats, oils, and grease (FOG) are materials that are typically found in food waste and are known to cause blockages in wastewater systems. They are generated from cooking and food processing.
Entities that generate FOG, such as restaurants, food processors, and certain food service establishments, are typically required to file reports on their FOG management practices.
To fill out a FOG report, gather data on the volume of FOG generated, disposal methods, and compliance with local regulations, then complete the required forms provided by the regulatory authority.
The purpose of FOG regulations is to prevent sewer blockages, protect wastewater treatment facilities, and ensure proper disposal and management of fats, oils, and grease.
Reported information typically includes types of FOG generated, quantities, disposal methods, maintenance activities, and compliance with local FOG management programs.
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