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025WELLS MANUFACTURING 10 Sunnen Dr., St. Louis, MO 63143 telephone: 3146786314 fax: 3147812714 www.wellsbloomfield.comOWNERS MANUAL BUILTIN DISHER WELL WARMERMODELSHDW2 HDW2D Includes INSTALLATION

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How to fill out built-in round disher well

01

Firmly hold the round disher in one hand with the mechanism facing upward.

02

Press down on the release lever with your thumb to hydraulically fill the well of the spoon with the desired amount of food.

03

Carefully release the lever, allowing the spoon to scoop and hold the food.

04

Release the food into the desired dish by pressing down on the same lever.

Who needs built-in round disher well?

01

Individuals working in professional kitchens or bakeries who need to consistently portion out ingredients or batter.

02

Home cooks who want to create uniform portions for cookies, muffins, or meatballs.

03

Anyone who values efficiency and precision in their food preparation process.

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What is built-in round disher well?

A built-in round disher well is a specialized tool used for portioning food, typically ice cream or batter, into uniform round shapes.

Who is required to file built-in round disher well?

Individuals or businesses that manufacture or sell built-in round disher wells are typically required to file documentation related to their products.

How to fill out built-in round disher well?

To fill out a built-in round disher well, provide details about the product specifications, quantity produced, and compliance with safety standards.

What is the purpose of built-in round disher well?

The purpose of a built-in round disher well is to facilitate portion control in food service, ensuring consistency in serving sizes.

What information must be reported on built-in round disher well?

Information that must be reported includes product dimensions, materials used, manufacturing date, and any safety or regulatory compliance data.

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