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Group: ? Doer ? NonDoer Barrier Analysis Questionnaire: Intercropping with legumesfor use with farmersBehavior Statement Targeted framers plant a leguminous crop (e.g. groundnuts, pigeon peas, cowpeas,
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01
Sort through the pigeon pea and cowpea to remove any debris or damaged beans.
02
Rinse the pigeon pea and cowpea in a colander under running water.
03
Soak the pigeon pea and cowpea in water for at least 2 hours or overnight to soften them.
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Drain the water from the pigeon pea and cowpea before using them in recipes.

Who needs pigeon pea and cowpea-based?

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Individuals looking to add plant-based protein to their diet.
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Cooking enthusiasts interested in exploring different types of legumes in their recipes.
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People looking to diversify their diet with nutrient-dense ingredients like pigeon pea and cowpea.

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Pigeon pea and cowpea-based refers to agricultural practices or products that primarily involve the cultivation or processing of pigeon peas and cowpeas, two leguminous crops known for their nutritional value and resilience.
Farmers and agricultural businesses involved in the cultivation, processing, or distribution of pigeon peas and cowpeas are typically required to file reports or documentation related to these crops.
To fill out pigeon pea and cowpea-based forms, one must provide detailed information about the quantities grown, sold, and processed, as well as any relevant financial data or production practices.
The purpose of pigeon pea and cowpea-based documentation is to track agricultural production, support food security initiatives, enable market analysis, and ensure compliance with agricultural regulations.
Information that must be reported includes acreage planted, yield per acre, market prices, processing activities, and any pest management practices used during cultivation.
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