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Food for vulnerable people Commercial food access options June 2020Commercial food options This material has been prepared in order to help local Authorities and charities signpost customers to commercially
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Surplus food refers to food that is not sold or consumed and is thus available for donation or redistribution.
Organizations that have surplus food, such as restaurants, grocery stores, and food manufacturers, may be required to file reports on surplus food.
To fill out the form, organizations typically need to provide details on the amount of surplus food generated, its type, and the intended recipients for redistribution.
The purpose is to track and facilitate the redistribution of surplus food to reduce waste and address food insecurity.
Organizations must report the quantity of surplus food, types of food items, and how and where the food was distributed.
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