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OMB No. 15130020FOR TTB USE ONLYDEPARTMENT OF THE TREASURY ALCOHOL AND TOBACCO TAX AND TRADE BUREAUAPPLICATION FOR AND CERTIFICATION/EXEMPTION OF LABEL/BOTTLE APPROVALTTB ID 182140010007481. REP.
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How to fill out le caggiole

01
Prepare the necessary ingredients for le caggiole: caggionetti dough, the filling (made with chickpeas, almonds, walnuts, chocolate, lemon zest, and honey), and a sheet of dough.
02
Roll out the dough and cut it into small circles using a cookie cutter.
03
Place a spoonful of the filling in the center of each dough circle.
04
Fold the dough circle in half to enclose the filling and press the edges together to seal.
05
Fry the filled dough in hot oil until golden brown and crispy.
06
Remove from the oil and drain on paper towels before serving.

Who needs le caggiole?

01
Anyone who enjoys traditional Italian desserts.
02
People looking to try a sweet treat with a unique combination of flavors.
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Le caggiole is a tax declaration form used in certain jurisdictions to report income and deductions for tax purposes.
Individuals and businesses that meet specific income thresholds or have certain types of deductions are required to file le caggiole.
To fill out le caggiole, one must gather all relevant income documents, fill in the required sections regarding income and deductions, and follow the instructions provided on the form.
The purpose of le caggiole is to accurately report income and claim deductions in order to calculate the correct amount of tax owed.
Le caggiole requires reporting of income from all sources, applicable deductions, credits, and any other relevant financial information.
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