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ARTISAN BREADS & ROLLS FOODSERVICE GUIDE When La Area Bakery opened its doors in 1989, no one knew that the small Los Angeles bakery would someday become the number one Artisan Bread bran in the

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How to fill out bread is backbecause of

1. Gather all the necessary ingredients for the bread recipe.
2. Preheat the oven to the specified temperature.
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4. Combine the wet and dry ingredients until a dough forms.
5. Knead the dough until smooth and elastic.
6. Let the dough rise in a warm place until doubled in size.
7. Shape the dough into loaves or rolls and let rise again.
8. Bake the bread in the preheated oven until golden brown and cooked through.

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