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2023 RONALD D. GARDNER FOOD PROCESSING PEST MANAGEMENT WORKSHOP WITH POSTWORKSHOP SESSION FOR STRUCTURAL PEST CONTROL Registration Information CHECK ALL SESSIONS ATTENDING: TUESDAY, FEB. 7 FOOD PROCESSING
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How to fill out food processing pest management

01
Identify potential pest threat areas in the food processing facility
02
Implement preventative measures such as sealing cracks and crevices, maintaining cleanliness, and proper waste management
03
Monitor and inspect the facility regularly for signs of pest activity
04
Develop a pest management plan that includes a combination of sanitation, maintenance, and monitoring practices
05
Implement appropriate pest control measures such as traps, baits, and insecticides as necessary
06
Document and record all pest management activities for future reference and evaluation

Who needs food processing pest management?

01
Food processing facilities such as factories, warehouses, and processing plants
02
Restaurants and food service establishments
03
Food storage facilities and distribution centers
04
Food manufacturing companies
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Food processing pest management is the practice of implementing strategies and measures to prevent, control, and eradicate pests that could contaminate food products during processing.
Food processing facilities, manufacturers, and businesses involved in the handling of food products are required to file food processing pest management.
To fill out food processing pest management, one should complete the required forms detailing pest control measures, monitoring activities, and any pest incidents, ensuring that all necessary information is accurately reported.
The purpose of food processing pest management is to protect food safety by minimizing the risk of contamination and ensuring that food products are safe for consumption.
Information that must be reported includes the types of pests monitored, control measures implemented, inspection records, pest-related incidents, and outcomes of pest management activities.
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