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NEWS SHEET 21 NOVEMBER 2019 stMart LocationsCORRIN MART Sheep Sale each Monday Cattle & Calf Sale each Tuesday (Calf intakes open at 8am) NEXT DAIRY SALE FRIDAY 22ndNOV at 11am Clearance Sale of 90
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Beef rules refer to regulatory guidelines and requirements concerning the handling, processing, and reporting of beef products, including safety standards and traceability.
Producers, processors, and distributors involved in the beef supply chain are required to file beef rules to ensure compliance with industry standards and government regulations.
To fill out beef rules, entities must collect relevant data regarding their operations, complete the prescribed forms accurately, and submit them to the appropriate regulatory body.
The purpose of beef rules is to ensure the safety, quality, and traceability of beef products, protect public health, and maintain market integrity.
Information that must be reported typically includes details about production practices, animal health, processing methods, and compliance with safety standards.
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