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ETHIOPIAN STANDARDES 6526:2021Fresh bunched shallots Specification and gradingICS:67.080.01 Published by Ethiopian Standards Agency ESAFirst edition xxxx2021ES 6526: 2021ContentsPageForeword ...........

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How to fill out fresh bunched shallots

01

Separate the individual shallots from the bunch

02

Trim off the root end of each shallot

03

Peel off any outer layers that are dried or damaged

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Rinse the shallots under running water to remove any dirt or debris

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Chop or slice the shallots according to your recipe

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Home cooks looking to add flavor to their dishes

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What is fresh bunched shallots?

Fresh bunched shallots are a type of vegetable that is harvested and sold with their tops still attached, showcasing the green foliage along with the bulb part.

Who is required to file fresh bunched shallots?

Farmers and producers who cultivate and sell fresh bunched shallots are required to file the relevant documentation regarding their production and sales.

How to fill out fresh bunched shallots?

To fill out the documentation for fresh bunched shallots, producers must provide details such as quantity produced, sales information, and any relevant agricultural practices used.

What is the purpose of fresh bunched shallots?

The purpose of fresh bunched shallots is to provide a flavorful ingredient for culinary uses, as well as to supply information for agricultural reporting and market analysis.

What information must be reported on fresh bunched shallots?

Information that must be reported includes the number of units sold, prices, harvest dates, and any details regarding farming practices.

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