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Fats, Oil, & Grease (F.O.G.) Participant Data South San Luis Obispo County Sanitation District 1. Business Name: Owner: Mailing address: StreetCityStateZip2. Physical address of facility (if same

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How to fill out fats oil amp grease

01

Scrape off excess fats, oils, and grease from dishes or cookware into the trash.

02

Pour remaining fats, oils, and grease into a disposable container with a lid.

03

Once the container is full, seal it tightly and dispose of it in the trash.

04

Alternatively, you can recycle fats, oils, and grease by taking them to a designated drop-off location for proper disposal.

Who needs fats oil amp grease?

01

Restaurants

02

Food processing plants

03

Commercial kitchens

04

Home cooks

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What is fats oil amp grease?

Fats, oil, and grease (FOG) refer to the substances that are typically found in cooking and food preparation processes, including oils from frying, fats from meat, and grease from cooking. These substances can cause blockages and overload sewer systems if not properly managed.

Who is required to file fats oil amp grease?

Entities that generate fats, oils, and grease, such as restaurants, food processing facilities, and other commercial kitchens are typically required to file reports related to fats, oil, and grease management.

How to fill out fats oil amp grease?

To fill out a fats, oil, and grease report, entities must record the amount of FOG generated, the methods used for disposal or treatment, and ensure compliance with local regulations. It usually involves using specific forms provided by the local regulatory agency.

What is the purpose of fats oil amp grease?

The purpose of managing fats, oil, and grease is to prevent pipeline blockages, protect sewage treatment facilities, and ensure environmental compliance by reducing the impact of wastewater.

What information must be reported on fats oil amp grease?

Typically, entities must report the quantity of FOG produced, disposal methods, treatment systems in use, and compliance with local regulations.

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