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Get the free Greek Galaktoboureko RecipeKen's Greek Table

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Holy Trinity Greek Orthodox Cathedral presents the2019 Greek Cooking Class Series Tuesday, Oct. 8th @ 6pm $40 Make and Take Galaktoboureko (custard phyllo rolls), Boughatsa (cheese phyllo pastry)
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01
Preheat the oven to 350°F (175°C).
02
In a saucepan, combine milk, sugar, and semolina. Cook over medium heat, stirring constantly until thickened.
03
Remove from heat and stir in butter, vanilla extract, and eggs.
04
Layer phyllo dough sheets in a baking dish, brushing each layer with melted butter.
05
Pour the custard mixture over the phyllo layers and spread evenly.
06
Bake in the preheated oven for about 45 minutes or until golden brown and set.
07
In a separate saucepan, combine sugar, water, and lemon juice to make the syrup.
08
Once the galaktoboureko is done baking, pour the syrup over the hot pastry.
09
Allow the dessert to cool before slicing and serving.

Who needs greek galaktoboureko recipekens greek?

01
Anyone who enjoys Greek desserts and wants to make a traditional sweet treat like galaktoboureko.
02
People looking to try a new dessert recipe with a custard filling and flaky phyllo pastry.
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Greek galaktoboureko is a traditional Greek dessert made with layers of phyllo dough and a custard filling.
Anyone who wants to make this dessert can follow a recipe to prepare it.
Follow the steps in a galaktoboureko recipe to successfully make the dessert.
The purpose is to create a delicious and traditional Greek dessert for enjoyment.
Ingredients, proportions, and cooking instructions are essential information for a galaktoboureko recipe.
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