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Reducing food waste at retail, food service and household level can provide multifaceted benefits for both people and the planet. However, the true scale of food waste and its impacts have not been

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Understand the definition of food loss and waste.

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Collect data on all food loss and waste in your operations.

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Who needs food loss and waste?

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Everyone involved in the food supply chain, from farmers to consumers, needs to address food loss and waste.

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Government agencies, NGOs, and businesses also have a role in addressing and reducing food loss and waste.

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What is food loss and waste?

Food loss and waste refer to the discarding or non-consumption of food that is intended for human consumption. It includes food that is wasted during production, processing, distribution, and consumption stages.

Who is required to file food loss and waste?

Entities such as food producers, manufacturers, distributors, retailers, and certain food service providers are typically required to file reports on food loss and waste.

How to fill out food loss and waste?

To fill out food loss and waste reports, entities must collect data on the quantity and types of food lost or wasted at each stage of the supply chain, and then submit this information according to the specified guidelines provided by regulatory authorities.

What is the purpose of food loss and waste?

The purpose of reporting food loss and waste is to identify the extent of food waste in the supply chain, promote strategies for reduction, enhance sustainability, and contribute to overall food security efforts.

What information must be reported on food loss and waste?

Information that must be reported includes the amount of food lost or wasted, types of food, causes of loss, and measures taken to reduce waste.

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