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ISSUE 1 | VOLUME 4 | January 2018 Monthly NewsletterThai Pongal festival is
celebrated on the 14th 15th
of January yearly. The lively
twoday (fourday in India)
\"Harvest
Festival\"
is
celebrated
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01
Pongal is a traditional Tamil dish made with rice, lentils, jaggery, and spices.
02
To fill out what is pongal, start by washing 1 cup of rice and 1/2 cup of lentils.
03
Add the washed rice and lentils to a pot with water and bring to a boil.
04
Once boiling, lower the heat and let the rice and lentils simmer until cooked.
05
In a separate pan, heat jaggery and add it to the cooked rice and lentils along with spices like cardamom and cashews.
06
Mix everything well and serve hot as a delicious and traditional Pongal dish.
Who needs what is pongal and?
01
Anyone who wants to enjoy a delicious and traditional Tamil dish can benefit from knowing what Pongal is.
02
People who are interested in exploring different cultural cuisines and experiencing new flavors can also benefit from trying Pongal.
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What is pongal?
Pongal is a traditional South Indian dish made from rice and lentils, often flavored with spices, ghee, and garnished with nuts. It's also a harvest festival celebrated in Tamil Nadu, honoring the sun god and agriculture.
Who is required to file pongal?
Typically, individuals who earn income in Tamil Nadu and are eligible for the pongal festival celebrations may be required to participate in certain administrative processes related to the festival.
How to fill out pongal?
Filling out pongal usually involves preparing the ingredients such as rice and lentils, cooking them together, and adding seasonings. If referring to a formal filing process, it would entail completing a designated application or report related to the festival.
What is the purpose of pongal?
The purpose of pongal, in the context of the dish, is to celebrate harvest and abundance. As a festival, it promotes gratitude for agricultural produce and celebrates cultural traditions.
What information must be reported on pongal?
In a traditional sense, no formal information is reported on pongal, but it may include details of the harvest collection and festivities. For administrative purposes, it may involve participant information related to cultural events.
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