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OMB No. 15130020FOR TTB USE ONLYDEPARTMENT OF THE TREASURY ALCOHOL AND TOBACCO TAX AND TRADE BUREAUAPPLICATION FOR AND CERTIFICATION/EXEMPTION OF LABEL/BOTTLE APPROVALTTB ID 213230010004021. REP.
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Start by chilling the Lambrusco Grasparossa di Castelvetro to the ideal serving temperature of 10-12 degrees Celsius.
02
Open the bottle carefully to avoid spills and pour the wine into a glass that enhances its aromas and flavors.
03
Swirl the wine gently in the glass to aerate it and release its full bouquet.
04
Take a moment to appreciate the deep red color and fruity aroma of the Lambrusco Grasparossa di Castelvetro before taking your first sip.
05
Savor the flavors of dark berries, cherries, and notes of spice as you enjoy this unique Italian red wine.

Who needs lambrusco grasparossa di castelvetro?

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Wine enthusiasts looking to explore unique Italian wines.
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Those who appreciate wines with a fruity and slightly sparkling profile.
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Individuals seeking a versatile wine that can be enjoyed on its own or paired with a variety of dishes.
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Lambrusco Grasparossa di Castelvetro is a type of red wine produced in the Emilia-Romagna region of Italy, known for its fruity and floral notes, typically made from the Grasparossa grape variety.
Producers and distributors of Lambrusco Grasparossa di Castelvetro are required to file for recognition and certification to ensure compliance with regional wine production standards.
Filling out the lambrusco grasparossa di castelvetro filing involves providing details about the grape variety, production methods, vineyard location, and quality standards as defined by local regulations.
The purpose of lambrusco grasparossa di castelvetro is to produce high-quality red wine that reflects the character of its terroir while adhering to specific regional regulations that maintain its authenticity.
The information that must be reported includes grape variety, vintage year, vineyard practices, production volume, and adherence to quality standards set by the local wine authorities.
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