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Name: ___ Address: ___WILD GAME Processing Cut SheetPhone number: ___ Hunting License #: ___DoeBuckHogElkMust be completed per State of Texas requirements.OtherLOT# ___ Date:___ Processing Whole Steaks
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Thaw the meat in the refrigerator or in a bowl of cold water, changing the water every 30 minutes
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Trim any excess fat or silver skin from the meat
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Season the meat with desired herbs, spices, and marinades
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Cook the meat to the appropriate internal temperature based on the cut and desired level of doneness
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Let the meat rest for a few minutes before slicing and serving

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People looking for lean and healthy protein options
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Deer and exotic meat refers to the meat sourced from deer or other exotic animals.
Individuals or businesses involved in the sale or distribution of deer and exotic meat are required to file.
To fill out deer and exotic meat, one must provide details on the source of the meat, quantity, and other relevant information.
The purpose of filing deer and exotic meat is to ensure traceability, safety, and compliance with regulations.
Information such as the source of the meat, quantity, processing methods, and distribution channels must be reported.
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