Get the free FSIS Product Categorization - fsis usda

ISIS Product Categorization ISIS has developed this document to assist with accurate identification of the meat, poultry, and egg products certified for export to the United States. Process Category: There

How to fill out fsis product categorization

How to fill out fsis product categorization:

1. Start by gathering all the necessary information about the product you wish to categorize. This includes details such as product name, ingredients, packaging type, and any other relevant information.
2. Visit the official website of the Food Safety and Inspection Service (FSIS) to access the product categorization form. You may need to create an account or log in to fill out the form.
3. Carefully read the instructions provided on the form to understand the requirements and guidelines for each section.
4. Begin filling out the form by entering the basic information about the product, such as the product name and its intended use or purpose.
5. Proceed to provide details about the product ingredients. Include all the ingredients along with their quantities or percentages, as applicable.
6. Indicate whether the product contains any major food allergens as defined by the FSIS. If it does, specify the allergens and their sources.
7. Describe the product's packaging type, where it will be sold, and any special storage or handling conditions that may apply.
8. If necessary, provide any additional information or documentation, such as laboratory test results or certifications, to support the categorization process.
9. Review your completed form for accuracy and completeness. Make any necessary edits or corrections before submitting it.
10. Submit the filled-out form as directed on the FSIS website. You may receive confirmation or further instructions on the next steps.

Who needs fsis product categorization:

1. Food manufacturers and processors who produce food products intended for sale in the United States.
2. Importers of food products into the United States.
3. Companies involved in the distribution and sale of food products.
4. Retailers and foodservice establishments that handle and sell food products to consumers.
5. Regulatory agencies responsible for food safety and inspection, both at the federal and state levels.
6. Consumers who want to ensure the safety and proper labeling of the food products they purchase.

It is important to note that the need for fsis product categorization may vary depending on the specific circumstances and regulatory requirements applicable to each entity involved in the food industry.

For pdfFiller’s FAQs

What is fsis product categorization?

FSIS product categorization is a system used by the Food Safety and Inspection Service to categorize different products based on risk factors.

Who is required to file fsis product categorization?

All establishments that produce meat, poultry, or egg products are required to file FSIS product categorization.

How to fill out fsis product categorization?

FSIS product categorization can be filled out online through the FSIS website or submitted via mail. The form requires information about the products being produced and their associated risks.

What is the purpose of fsis product categorization?

The purpose of FSIS product categorization is to help FSIS prioritize inspections and resources based on the risk level of different products.

What information must be reported on fsis product categorization?

The FSIS product categorization form requires information about the products being produced, including their ingredients, production processes, and any relevant hazards.

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