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2017/18 EBIS SECONDARY BEHAVIOUR POLICYMr. Rhys Redman Head of KS 3 Email: rhys.r@ebiscordia.net Dr. SarahJayne Smith Head of KS 4 and 5 Email: sarah.j@ebiscordia.net Mr. David Kinsella Deputy Head

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How to fill out frozen fish and cephalopod

01

Thaw the frozen fish and cephalopod in the refrigerator overnight or under cold running water.

02

Pat dry the fish and cephalopod with paper towels to remove excess moisture.

03

Season the fish and cephalopod with your choice of herbs, spices, and marinades.

04

Preheat the oven or grill to the desired temperature.

05

Cook the fish and cephalopod until they reach the recommended internal temperature, usually around 145°F for fish and 145-160°F for cephalopod.

06

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Restaurants and catering services that offer seafood dishes

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Food suppliers and distributors who sell frozen seafood products

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What is frozen fish and cephalopod?

Frozen fish refers to fish that have been preserved through freezing, while cephalopod refers to marine animals like octopuses and squids. Both are commonly used in culinary dishes.

Who is required to file frozen fish and cephalopod?

Commercial fisheries, processors, and distributors of frozen fish and cephalopod products are required to file relevant reports or documentation.

How to fill out frozen fish and cephalopod?

To fill out the necessary documentation, gather data on the type, quantity, sourcing, and processing methods of the frozen fish and cephalopods, and then accurately complete the required forms as specified by regulatory authorities.

What is the purpose of frozen fish and cephalopod?

The purpose of documenting frozen fish and cephalopod is to ensure food safety, monitor fish stocks, maintain traceability in the supply chain, and comply with legal requirements.

What information must be reported on frozen fish and cephalopod?

The report must include details such as species, quantity, catch location, processing dates, and distribution information.

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