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Commissionerate of Agriculture Pant Krishi Bhawan Common Facility Committee Room No147, Pant Krishi Bhawan, JaipurF2 ( )/CT/Canteen/201819/DateBID DOCUMENTOperation of Canteen at Pant Krishi Bhawan,
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01
Set up a menu selection for the canteen with a variety of food options.
02
Designate specific times for meals to be served in the canteen.
03
Hire staff to prepare, cook, and serve the food in the canteen.
04
Implement a system for students or employees to pay for their meals.
05
Keep the canteen clean and organized to ensure a pleasant dining experience.

Who needs operation of canteen at?

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Schools
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Any organization or facility with a large number of people that need access to meals
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The operation of canteen refers to the management and functioning of the canteen facilities.
The person or entity responsible for managing the canteen operations is required to file the operation of canteen report.
The operation of canteen report can be filled out by providing details about the canteen's operations, including information on food safety, hygiene, and financial records.
The purpose of the operation of canteen report is to ensure that the canteen is operating in compliance with regulations and providing safe and healthy food to customers.
Information such as food handling procedures, cleanliness of the canteen, menu offerings, and financial transactions must be reported on the operation of canteen report.
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