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Project ___ Item ___CSI Section 11400 Approved ___ Date ___Models M12S7M12T7Standard Features Stainless steel front and sides Stainless steel door 6\" (152mm) chrome steel adjustable legs 1\" (25.5mm)
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How to fill out master series griddle range

01
Start by cleaning the griddle surface with a damp cloth to remove any debris or residue.
02
Make sure the griddle is turned off and cooled down before starting to fill it out.
03
Pour a small amount of cooking oil onto the griddle surface and spread it evenly using a paper towel or brush.
04
Turn on the griddle to the desired temperature and allow the oil to heat up.
05
Once the oil is heated, you can start cooking your food items on the griddle.

Who needs master series griddle range?

01
Professional chefs in commercial kitchens who need a large cooking surface to prepare a high volume of food quickly and efficiently.
02
Food truck owners who want a versatile cooking appliance that can handle a variety of menu items.
03
Home cooks who enjoy hosting gatherings and need a reliable griddle range for cooking for a large group of people.
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The master series griddle range refers to a specific line of high-quality griddles designed for commercial kitchen use, known for their durability and performance.
Typically, commercial kitchens or restaurant owners who use this equipment are required to file the master series griddle range for maintenance and compliance purposes.
To fill out the master series griddle range, you should provide details about your kitchen operations, including the type of food prepared, equipment specifications, and usage frequency.
The purpose of the master series griddle range is to ensure proper reporting and compliance with health and safety regulations in commercial kitchens.
Information such as equipment model, usage hours, maintenance records, and any incidents should be reported on the master series griddle range.
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