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J. Crop Prot. 2016, 5 (2): 157167___ doi: 10.18869/modares.jcp.5.2.157 Research ArticleXanthogalerucella luteola (Col.: Chrysomelidae) amylase affected by seed proteinaceous extract from datura, wild
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Chrysomelidae -amylase is affected by various environmental factors, including temperature, pH levels, and the presence of inhibitors or activators in the substrate.
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The purpose of studying chrysomelidae -amylase is to understand its role in carbohydrate metabolism and its implications for both the insect's physiology and potential agricultural impacts.
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Information such as experimental conditions, enzyme activity measurements, substrate types, and any observed effects on insect behavior or physiology must be reported when studying chrysomelidae -amylase.
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