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Metal Heavy Duty Slicers NS250HD, NS300HD & NS350HD (250 mm/10, 300 mm/12 & 350 mm/14 blades) Installation & Operating InstructionsModel Shown NS250HDModel Shown NS300HD & NS350HDt 01766 830 456e
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01
Ensure the slicer is turned off and unplugged before beginning.
02
Place the slicer on a stable, flat surface.
03
Adjust the thickness knob to the desired setting for slicing.
04
Turn on the slicer and place the food to be sliced on the food carriage.
05
Use the safety guard to hold the food in place while slicing.
06
Move the food carriage back and forth to slice the food.
07
Turn off the slicer and unplug it when finished.
08
Clean the slicer thoroughly according to the manufacturer's instructions.

Who needs metcalfe ns300hd slicerheavy duty?

01
Restaurants
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Catering businesses
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Delis
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Butcher shops
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Commercial kitchens
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The Metcalfe NS300HD Slicer Heavy Duty is a commercial-grade slicer designed for high-volume food service environments, offering durability and efficiency for slicing various types of food.
Anyone who uses the Metcalfe NS300HD Slicer Heavy Duty in a business that involves food processing or service may be required to file specific operational or health compliance documents related to its use.
To fill out forms related to the Metcalfe NS300HD Slicer Heavy Duty, users must provide necessary operational details, including the type of food being sliced, maintenance records, and compliance with safety standards.
The purpose of the Metcalfe NS300HD Slicer Heavy Duty is to efficiently and safely slice a variety of foods, optimizing food preparation processes in commercial kitchens.
Information that must be reported includes the machine's operational status, maintenance history, compliance with safety regulations, and any incidents or issues arising during its use.
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