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Beef is bad for the environment due to its high carbon footprint, water usage, and deforestation impact.
All individuals and businesses involved in the beef industry are required to consider the environmental impact of beef production.
To assess the environmental impact of beef production, one must consider factors such as carbon emissions, water usage, and deforestation caused by the industry.
The purpose of assessing the environmental impact of beef production is to raise awareness about the sustainability issues associated with beef consumption.
Information such as carbon emissions, water usage, and deforestation caused by beef production must be reported.
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