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PRODUCT SPECIFICATION Revision No: 2ORGANIC OAT BRANDate: 02/09/2013PRODUCT DESCRIPTION Organic Oat Bran is derived from stabilised oats which during further milling have had the flour removed and
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01
Start by gathering all necessary information about the organic product, such as ingredients, certifications, production methods, and quality standards.
02
Create a detailed document outlining the specific attributes of the organic product, including its origin, processing, handling, and packaging information.
03
Ensure that the product specification includes accurate and up-to-date information to comply with organic regulations and standards.
04
Clearly label the product specification with the required information, such as the organic certification logo, product name, and contact information of the manufacturer.
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Review and revise the product specification regularly to reflect any changes in the organic product or regulations.

Who needs product specification - organic?

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Organic product manufacturers who need to provide detailed information about their products to consumers, retailers, and regulatory agencies.
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Retailers who want to ensure the organic products they sell meet their sourcing and quality standards.
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Consumers who are conscious about the authenticity and quality of organic products they purchase.
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Product specification - organic refers to a detailed document that outlines the specific standards and requirements that must be met for a product to be classified as organic. This includes information on ingredients, production processes, and compliance with organic certification standards.
Producers, manufacturers, and handlers of organic products are required to file product specifications. This includes anyone who labels their products as organic or sells organic goods.
To fill out a product specification - organic, one must gather information about the product's ingredients, sources, production methods, and any applicable certifications. The information should be organized clearly according to the required format provided by the certifying body.
The purpose of product specification - organic is to ensure transparency and compliance with organic standards. It helps protect consumers by providing accurate information about the organic status of products and assists in maintaining the integrity of the organic market.
Information that must be reported includes product name, ingredients, sourcing details, production methods, certification status, and any relevant compliance with organic standards.
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