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Print Form STATE OF HAWAII DEPARTMENT OF BUSINESS, ECONOMIC DEVELOPMENT, AND TOURISM Restaurant & Food Service Facilities Enrollment Application 2011 Steps to Green Restaurant Recognition: 1. Enrollment
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Start by gathering all the necessary information about your restaurant or food service establishment. This includes details such as the name of the business, location, contact information, and the type of cuisine offered.
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Restaurant and food service refers to establishments that prepare and serve food and beverages to customers.
Restaurant owners and operators are required to file restaurant and food service reports.
Restaurant and food service reports can be filled out online through the designated platform provided by the regulatory authority.
The purpose of restaurant and food service reports is to ensure compliance with health and safety regulations, track food sales, and monitor business performance.
Restaurant and food service reports typically require information on sales, menu items, number of customers served, and adherence to health codes.
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