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UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE WASHINGTON, DCF SIS NOTICE 4-13 1/24/13 STANDARDS AND PROCEDURES FOR OBTAINING BUSINESS CARDS I. PURPOSE This notice provides
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How to fill out FSIS Notice 4-13:

01
Begin by downloading FSIS Notice 4-13 from the official FSIS website.
02
Carefully read through the notice to understand its purpose and any specific instructions provided.
03
Identify the specific information that needs to be entered on the form, such as the establishment name, address, and contact details.
04
Ensure that all required fields are filled out accurately and completely. Double-check for any errors or missing information before submitting the form.
05
If applicable, include any additional documentation or supporting materials as instructed in the notice.
06
Review the completed form one final time to verify its accuracy and completeness.
07
Sign and date the form as required.
08
Submit the filled-out FSIS Notice 4-13 as directed, whether through mail, email, or any other specified method.

Who needs FSIS Notice 4-13:

01
Food establishments that are under the jurisdiction of the United States Department of Agriculture's Food Safety and Inspection Service (FSIS) may need to fill out FSIS Notice 4-13.
02
This notice may be required for establishments involved in the production, processing, packaging, or labeling of meat, poultry, or related products.
03
It is essential for establishments to consult the relevant regulations and guidelines to determine if they fall under the scope of FSIS Notice 4-13 and whether they need to complete it. Compliance with FSIS regulations is crucial for maintaining food safety standards and ensuring regulatory compliance.
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FSIS Notice 4-13 is a directive issued by the Food Safety and Inspection Service (FSIS) outlining the requirements for establishments to report on shipments of meat and poultry products.
Establishments involved in the processing, handling, and shipping of meat and poultry products are required to file FSIS Notice 4-13.
FSIS Notice 4-13 can be filled out electronically through the FSIS website or submitted manually following the instructions provided in the directive.
The purpose of FSIS Notice 4-13 is to ensure traceability and food safety by providing information on shipments of meat and poultry products.
Information such as establishment name, product description, quantity shipped, destination, and shipping date must be reported on FSIS Notice 4-13.
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