Get the free FSIS Directive 75301 - Handling a Process Deviation or Abnormal Container of Thermal...

UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE WASHINGTON, DC7530.1 Revision 4FSIS DIRECTIVE9/27/18HANDLING A PROCESS DEVIATION OR ABNORMAL CONTAINER OF THERMALLY PROCESSED,

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Who needs fsis directive 75301:

1. Food establishments that fall within the jurisdiction of the Food Safety and Inspection Service (FSIS) may need to comply with fsis directive 75301.
2. Companies or organizations involved in the production, processing, packaging, or distribution of meat, poultry, or egg products may be required to abide by the guidelines outlined in fsis directive 75301.
3. Individuals responsible for ensuring food safety and compliance within their respective establishments may rely on fsis directive 75301 as a reference to meet the regulatory requirements set by FSIS.

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What is fsis directive 75301?

FSIS Directive 7530.1 is a directive issued by the Food Safety and Inspection Service (FSIS) that provides guidance on the requirements for reporting and documenting food safety incidents.

Who is required to file fsis directive 75301?

Establishments that produce, process, pack, or hold meat, poultry, or egg products are required to file FSIS Directive 7530.1.

How to fill out fsis directive 75301?

FSIS Directive 7530.1 can be filled out electronically using the FSIS Incident Report Form available on the FSIS website.

What is the purpose of fsis directive 75301?

The purpose of FSIS Directive 7530.1 is to ensure that food safety incidents are properly reported, investigated, and documented to prevent further occurrences.

What information must be reported on fsis directive 75301?

Information required to be reported on FSIS Directive 7530.1 includes the type of food safety incident, date and time of occurrence, product description, and corrective actions taken.