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SHELLFISH RECEIVING/SALES LOG Firm Name: Firm Address: RECEIVING Lot Date/ Time Amount Harvester License # SALES Harvest Location From Whole Date Sold Amount Lot or Shuck Sold to Initials A B C D
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How to fill out shellfish receiving-sales log

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How to fill out shellfish receiving-sales log:

01
Start by recording the date and time of the shellfish delivery in the designated field.
02
Note the type and quantity of shellfish received. This could include oysters, clams, mussels, or other shellfish varieties.
03
Record the supplier or source of the shellfish. This is important for traceability and quality control purposes.
04
Include the lot or batch number, if applicable. This allows for easy tracking of specific shipments or harvests.
05
Document the condition of the shellfish upon arrival. Note any signs of degradation, spoilage, or any other quality issues.
06
Ensure to record the temperature at which the shellfish arrived. This is crucial for maintaining food safety standards.
07
Make sure to document the name or signature of the person who received the shellfish.
08
If necessary, include any additional notes or comments regarding the shellfish delivery.

Who needs shellfish receiving-sales log?

01
Restaurants and food service establishments that serve shellfish dishes.
02
Seafood wholesalers and distributors who handle and distribute shellfish to various customers.
03
Seafood markets and retailers who sell shellfish directly to consumers.
04
Aquaculture farms or shellfish harvesters who want to maintain records of their sales and deliveries.
05
Regulatory agencies and food safety inspectors who require documentation of shellfish receiving and sales for compliance purposes.
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The shellfish receiving-sales log is a record used to track the reception and sale of shellfish products.
Any business or individual involved in the receipt and sale of shellfish products is required to file a shellfish receiving-sales log.
The shellfish receiving-sales log should be filled out by recording the date, type of shellfish received/sold, quantity, source, and destination.
The purpose of the shellfish receiving-sales log is to ensure traceability and compliance with regulations regarding the sale of shellfish products.
The shellfish receiving-sales log must include details such as date, type of shellfish, quantity, source, and destination.
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1-Apr 1-Sep HACCP Oct Harvester Shuck SHELLFISH

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