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PORK CHART HOG CARCASS BREAKDOWN With a live weight of 250 pounds and a yield of 73.6 percent, the typical hog may produce a 184pound carcass. The carcass may yield approximately 140 pounds of pork
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Determine the number of people you are cooking for.
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It refers to the guidelines or recommendations regarding the appropriate quantity of meat individuals should consume in their diet.
Individuals, nutritionists, and health organizations may be required to file reports or recommendations regarding meat consumption.
To fill out the guidelines, individuals or organizations should include their recommended quantities of various types of meat based on dietary studies and health guidelines.
The purpose is to provide guidance on healthy meat consumption to improve public health and nutrition.
Information such as recommended serving sizes, types of meat, and health benefits or risks associated with meat consumption must be reported.
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