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J. Crop Prot. 2021, 10 (4): 633646___ Research ArticleIdentification of bean root rot casual and associated fungal agents in Khomein county, Markazi province, Iran Ghazal Sepehri1, Shideh Mojerlou2*
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01
Start by carefully excavating the bean plant from the soil without causing damage to the roots.
02
Gently rinse the roots under lukewarm water to remove any excess soil and debris.
03
Lay the roots out on a clean surface and spread them out to get a clear view of the entire root system.
04
Identify the main root, known as the taproot, which should be thicker and longer than the secondary roots.
05
Take note of any lateral roots branching off from the taproot and the overall health and color of the roots.
06
Document your findings and observations for further analysis or research.

Who needs identification of bean root?

01
Botanists
02
Agricultural researchers
03
Farmers
04
Horticulturists
05
Students studying plant biology
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Identification of bean root refers to the process of officially recognizing and documenting specific attributes and details about the root system of bean plants for agricultural and research purposes.
Farmers, agricultural researchers, and agronomists who engage in bean cultivation and research may be required to file identification of bean root to track varieties and monitor plant health.
To fill out identification of bean root, one must collect required data such as the bean variety, root characteristics, planting date, and geographic location, then enter this information into the designated form or database.
The purpose of identification of bean root is to monitor and manage bean crops effectively, to promote research on plant health, and to assist in breeding programs aimed at improving bean varieties.
Information that must be reported includes bean variety, growth conditions, root system characteristics, planting and harvesting dates, and any observations related to pests or diseases.
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