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Spring Conference May 35, 2023, Santa Fe, New MexicoREGISTRATION FORM One registrant per form Registration fees are per person Name: Company: Address: Phone:Title:Email:MEMBER TYPE by 4/104/114/274/28onsiteConverter/Supplier/Associate$$1,2991,399$1,499Operator/Distributor$$599649$699Spouse$$229229$$2290$$00Potential
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Research different types of wild foods that are available in your region.
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Learn about the proper identification and harvesting techniques for each type of wild food.
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Take note of any permits or regulations that may be required for foraging wild foods in your area.
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Use caution when foraging and be sure of what you are picking to avoid poisonous plants or mushrooms.
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Keep track of where you find the best wild foods spots for future visits.

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People who are interested in sustainable and local food sources.
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Chefs or culinary enthusiasts looking to incorporate unique ingredients into their dishes.
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Individuals looking to connect with nature and learn more about the natural environment around them.
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The wild foods topic generally refers to the gathering, consumption, and regulation of naturally occurring edible plants and animals that are harvested from the wild.
Individuals or businesses that harvest, sell, or process wild foods typically are required to file the wild foods topic, including hunters, foragers, and food processors.
To fill out the wild foods topic, one must provide accurate information about the types and quantities of wild foods harvested, along with any necessary permits or documentation.
The purpose of the wild foods topic is to monitor and regulate the harvesting of wild foods to ensure sustainability, food safety, and compliance with wildlife conservation laws.
Reports on wild foods must include the species harvested, quantities, location of harvest, methods used, and any relevant permits or licenses.
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