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Document No Issue No Amend No. Issue DateMKAKB/BP/WS53 01 02 30.11.2020QUALITY CONTROL OF GRAM STAIN UNIT BAKTERIOLOGI (BAHAGIAN PENYAKIT) MAKMAL KESIHATAN AWAM KOTA BHARU GRAM STAINBULAN : ___ TAHUN

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How to fill out quality control of gram

01

Prepare a sample of the gram to be tested.

02

Follow the instructions on the quality control form provided by the company.

03

Record all relevant information such as date, batch number, and results.

04

Perform the necessary tests as outlined on the form.

05

Compare the results to the acceptable ranges provided by the company.

06

Make a decision on whether the gram meets the quality standards or not.

07

Document the results and keep them for future reference.

Who needs quality control of gram?

01

Food manufacturing companies

02

Research laboratories

03

Quality control departments

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What is quality control of gram?

Quality control of gram refers to the systematic process of ensuring that gram (a type of pulse) meets specific quality standards, including aspects like moisture content, purity, and the absence of contaminants.

Who is required to file quality control of gram?

Producers, distributors, and exporters of gram are typically required to file quality control reports to ensure compliance with regulatory standards.

How to fill out quality control of gram?

To fill out the quality control of gram, one must obtain the designated forms from the regulatory authority, provide accurate details such as batch number, quality parameters, and any test results, and submit them as per the guidelines.

What is the purpose of quality control of gram?

The purpose of quality control of gram is to ensure that the product meets safety standards and quality expectations, thus protecting consumers and maintaining market integrity.

What information must be reported on quality control of gram?

The report must include information like batch identification, quality parameters (such as moisture and contamination levels), inspection results, and certification details.

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