
Get the free Curd is prepared using milk that is lukewarm. Why?
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ChapterSTORY OF MICRO
ORGANISMSPart I
Why do we add some drops of butter
milk to lukewarm milk to make curd?what may be involved in causing such
changes. Why does even cooked food get spoiled
after
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01
Heat milk in a pot over low heat until it reaches a temperature of 185°F.
02
Remove the pot from heat and let it cool down to around 110°F.
03
Add a few tablespoons of yogurt with live active cultures to the milk and stir well.
04
Cover the pot with a lid and wrap it in a thick towel to keep it warm for 6-8 hours.
05
After the designated time, the milk should have set into curd. Place it in the refrigerator to chill before serving.
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Anyone who enjoys consuming or cooking with curd can prepare it using this method.
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What is curd prepared using?
Curd is typically prepared using milk and a starter culture that contains lactic acid bacteria.
Who is required to file curd prepared using?
Individuals or businesses that produce or sell curd may be required to file relevant dietary and safety regulations, depending on the jurisdiction.
How to fill out curd prepared using?
To fill out necessary forms for curd preparations, gather data on production methods, ingredients, and safety compliance, then complete the required forms accordingly.
What is the purpose of curd prepared using?
The purpose of curd preparation is to create a fermented dairy product that can be used in various culinary applications and provide nutritional benefits.
What information must be reported on curd prepared using?
Information that must be reported includes ingredients, production processes, expiry dates, and nutritional information.
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