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Metcalfe Heavy Duty Slicers NS250HD, NS300HD & NS350HD Installation & Operating InstructionsModel Shown NS250HDModel Shown NS300HD & NS350HDt 01766 830 456e sales@metcalfecatering.comw www.metcalfecatering.comIndex
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01
Ensure the slicer is turned off and unplugged before beginning.
02
Remove the blade guard and adjust the thickness settings as desired.
03
Place the food item securely on the slicer's carriage.
04
Slowly push the carriage back and forth across the blade to slice the food.
05
Use the food holder to safely guide the food and prevent injury.
06
Once finished, turn off the slicer, unplug it, and clean any remaining food debris.

Who needs metcalfe heavy duty slicers?

01
Restaurants
02
Catering companies
03
Butcher shops
04
Deli counters
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Metcalfe heavy duty slicers are specialized kitchen appliances designed for slicing various types of food, particularly meats and cheeses, with precision and ease.
Individuals or businesses that use Metcalfe heavy duty slicers for commercial purposes may be required to file documentation or reports to comply with safety and health regulations.
Filling out Metcalfe heavy duty slicers typically refers to properly setting up the slicer for operation, including adjusting the thickness setting and securely placing the food item in position before slicing.
The purpose of Metcalfe heavy duty slicers is to efficiently and consistently slice food items, providing uniform thickness for better presentation and even cooking.
Information that may need to be reported includes maintenance logs, usage statistics, and compliance with health and safety regulations.
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