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Get the free gianduja flavoured paste for filling leavened products (pain au chocolat, croissant,

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DATA SHEET Product11996326 vers. 4NOUGATY GIANDUIA SML 3559YCode:01010722NOUGATY GIANDUIA 5State:Approved by RAQ on12/11/2014 Product descriptiongianduja flavoured paste for filling leavened products
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How to fill out gianduja flavoured paste for

01
Prepare gianduja flavoured paste according to the recipe instructions.
02
Transfer the paste into a piping bag with a small round tip attached.
03
Gently squeeze the piping bag to dispense the paste into molds or onto pastry items.
04
Fill each cavity or item carefully without overfilling.
05
Allow the filled items to set in the fridge until the paste hardens.

Who needs gianduja flavoured paste for?

01
Bakers and pastry chefs who want to add a delicious hazelnut chocolate flavor to their creations.
02
Chocolatiers looking to create unique and flavorful chocolates and confections.
03
Home cooks interested in experimenting with different fillings and flavors in their baked goods.
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Gianduja flavoured paste is a sweet chocolate paste made with hazelnuts that is commonly used in desserts.
Gianduja flavoured paste is typically filed by confectionery manufacturers or pastry chefs.
Gianduja flavoured paste is typically filled out by indicating the ingredients used, the production process, and any allergen information.
The purpose of gianduja flavoured paste is to add a rich hazelnut-chocolate flavor to various confections and baked goods.
The information required to be reported on gianduja flavoured paste includes ingredients, allergens, production date, and expiration date.
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