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WOMC-Vintners708 6/16/08 JULY 2008 3:00 PM T WINES Evaluated: 132 WINES Rejected: 124 WINES Approved: 8 WINES Selected: 4-Page 1 he suns of this month cures all. ANNE SEXTON HIGH NOTE, 2006. CABERNET
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How to fill out wines evaluated 132:

01
Start by gathering all the necessary information about the wines being evaluated. This may include the wine name, producer, variety, vintage, appellation, and any additional details that need to be recorded.
02
Use a standardized wine evaluation form or template to ensure consistency in documenting the wines. This form will typically have sections for different aspects of the evaluation, such as appearance, aroma, taste, and overall impression.
03
Begin by evaluating the appearance of the wine. Note the color, clarity, and any visual characteristics that stand out.
04
Move on to evaluating the wine's aroma. Swirl the wine in the glass to release its scents and take note of any aromas you detect. This could include fruit notes, floral hints, oak or earthy undertones, or any other unique aromatics.
05
Take a sip of the wine and evaluate its taste. Consider the wine's balance, acidity, tannins (for red wines), sweetness (for dessert wines), and any specific flavor profiles that come through.
06
Lastly, provide an overall impression of the wine. This can be a combination of your thoughts on its quality, enjoyment factor, and potential for aging or improvement.

Who needs wines evaluated 132:

01
Wine producers or vineyards might require wines to be evaluated to assess the quality and characteristics of their products. This information can inform marketing and sales strategies or production decisions.
02
Wine retailers or distributors may also need wines evaluated to determine which products to carry in their stores or offer to their clients. Evaluations can help them make informed purchasing decisions.
03
Wine enthusiasts, such as sommeliers or wine critics, may seek out wines evaluated 132 for professional reasons or personal interest. This information can enhance their knowledge and understanding of different wines and help them make recommendations to others.
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Wines evaluated 132 refers to a specific form used to assess and report the quality and value of wine products.
Importers and distributors of wine products are typically required to file wines evaluated 132.
Wines evaluated 132 can be filled out online or submitted through traditional paper forms, following the guidelines provided by the relevant regulatory agency.
The purpose of wines evaluated 132 is to ensure accurate reporting of the quality and value of wine products entering the market.
Information such as the type of wine, origin, quantity, value, and relevant certifications must be reported on wines evaluated 132.
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