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August 2010 Annual Fish Fry Photo Credit: Bill Walker See Page 3 SH POA Fireworks For 2011 See Page 4 Summary of Minutes See Pages 67 Visit Shawnee Lake's website: www.shawneelake.org Tidbits From
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How to fill out annual fish fry?

01
Choose a suitable location: Find a space that can accommodate the number of guests and has the necessary facilities for cooking and serving the fish.
02
Set a date and time: Decide on the date and time for the fish fry that works best for you and your guests. Consider weather conditions and other events happening in the area.
03
Invite guests: Send out invitations to family, friends, and community members who would be interested in attending the fish fry. Provide all the necessary details such as the date, time, location, and any additional instructions.
04
Plan the menu: Determine the types of fish you will be frying and the sides or accompaniments you will offer. Popular choices include catfish, cod, or tilapia, along with options like coleslaw, hush puppies, and fries.
05
Purchase supplies: Make a shopping list of all the ingredients and supplies you will need for the fish fry. This may include fresh fish, cooking oil, breading mix, condiments, paper plates, utensils, and cleaning supplies.
06
Prepare the cooking area: Set up the cooking area with fryers, cooking utensils, and work surfaces. Ensure that you have enough space and safety precautions in place. Test the fryers to make sure they are functioning properly.
07
Prepare the fish: Clean and prepare the fish by removing any scales, bones, or skin. Cut the fish into desired portions and season as desired.
08
Coat and fry the fish: Follow the instructions on the breading mix to coat the fish pieces evenly. Heat the cooking oil in the fryers and carefully fry the fish until golden brown and cooked through. Use a thermometer to ensure that the fish reaches the recommended internal temperature.
09
Set up a serving area: Arrange a buffet-style serving area where guests can help themselves to the fried fish and sides. Provide plates, napkins, and utensils for convenience.
10
Enjoy the fish fry: Once everything is set up and ready, allow guests to enjoy the annual fish fry. Socialize, mingle, and let everyone have a memorable time while savoring the deliciously fried fish.

Who needs annual fish fry?

01
Fish enthusiasts: People who enjoy eating fish and appreciate different cooking techniques and flavors would be interested in attending an annual fish fry.
02
Community members: Fish fries often serve as social gatherings for a community, bringing people together to share a meal and strengthen relationships.
03
Fundraisers or charity events: Annual fish fries can be organized to raise funds for a cause or support a local organization. These events attract people who want to contribute to the community or support a charitable cause.
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Annual fish fry is an event where fish is fried and served to guests in a social gathering or fundraiser.
Typically, organizers or hosts of the event are required to file annual fish fry reports with the appropriate authorities.
To fill out annual fish fry reports, organizers need to provide details about the event, such as location, date, number of attendees, and financial information.
The purpose of annual fish fry is to document and report the details of the event, including any financial transactions or donations received.
Information to be reported on annual fish fry includes event details, financial transactions, donations received, and any other relevant information requested by authorities.
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