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Collaborative Testing Services, Inc.Wine Industry Interlaboratory Program Summary Report #059 Summer 2018Introduction to the Wine Program Explanation of Tables and Definitions of Terms AnalysisAnalysis
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L-malic acid is an organic compound that naturally occurs in various fruits and is involved in metabolic processes. It is often used as a food additive and in dietary supplements.
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Individuals or companies that use, produce, or import l-malic acid for commercial purposes may be required to file relevant reports regarding its usage or compliance with regulatory standards.
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The purpose of l-malic acid includes enhancing flavor in food and beverages, acting as a preservative, and serving as a dietary supplement for its potential health benefits.
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Reported information may include the quantity produced or imported, usage in food products, safety data, and compliance with food safety regulations.
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