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Contents Ingredients Chocolate Milk StoutA chocolate lovers dream... this Stout features Brewers Best Organic Cacao (Cocoa) Nibs. Subtle and sweet, the cacao nibs pay homage to the rich roasted coffee
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01
Start by cleaning and sanitizing all equipment including fermenter, airlock, and siphon.
02
Prepare the ingredients needed for the chocolate milk stout such as malt extract, chocolate malt, lactose, hops, and yeast.
03
Boil water and add ingredients according to the recipe, making sure to follow proper timings for hop additions.
04
Cool the wort to the appropriate temperature and transfer it to the fermenter.
05
Add the yeast and ferment the beer for the specified period of time.
06
After fermentation is complete, add cocoa nibs or chocolate extract to the beer to achieve the desired chocolate flavor.
07
Carbonate the beer either naturally or with the help of a kegging system before bottling or kegging the chocolate milk stout.

Who needs chocolate milk stout by?

01
Beer enthusiasts who enjoy the combination of chocolate and milk flavors in their beer.
02
Homebrewers looking to experiment with different styles and flavors of beer.
03
Craft beer drinkers seeking a unique and indulgent brew to enjoy on special occasions.
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Chocolate milk stout is a type of dark beer that incorporates chocolate flavors and lactose, which adds sweetness and creaminess to the brew.
Individuals or organizations involved in the production and distribution of chocolate milk stout, typically brewers or breweries.
To fill out the chocolate milk stout form, provide detailed information about the ingredients, brewing process, and any applicable regulatory compliance.
The purpose is to ensure proper labeling, tracking, and compliance with regulations related to alcoholic beverages.
Information such as the name of the product, ingredients, alcohol content, and production methods must be reported.
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