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B133 Calving Problems (Dystocia)Name ___ Date: ___ How to access the Beef Manual Go to www.infovets.com On the left hand column click on Manuals Online User Name:Password:Click on Beef Manual & Database
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How to fill out calving and handling calving

01
Prepare the calving area with clean bedding and ensure it is well-lit.
02
Monitor the pregnant cow closely for signs of labor such as restlessness, pacing, and discharge.
03
Keep a close eye on the progress of the calving process and be ready to intervene if necessary.
04
Ensure the calf is breathing and standing up within a few hours of birth.
05
Provide necessary care and nutrition to the cow and calf post-calving.

Who needs calving and handling calving?

01
Farmers and ranchers who breed cattle for meat or dairy production.
02
Veterinarians who specialize in livestock care.
03
Anyone involved in the management of a cattle farm or ranch.

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Calving refers to the process of a cow giving birth to a calf. Handling calving involves the management practices and procedures to ensure the safety and health of both the cow and the calf during and after the birthing process.
Farmers, ranchers, and livestock owners who manage the breeding and birthing of cattle are typically required to file calving and handling calving.
To fill out calving and handling calving, one must provide details regarding the date of calving, identification of the cow and calf, any complications that occurred, and the health status following the birth. Accurate records must be maintained to ensure compliance with regulations.
The purpose of calving and handling calving is to monitor the health and welfare of cattle during the calving process, ensure proper care is provided, and maintain accurate records for breeding and health management purposes.
Information that must be reported includes the date of calving, identification numbers of cow and calf, health observations, any interventions or assistance provided, and outcomes of the calving process.
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